I made these when I got home from Santa Rosa today. Grilled Salami & Pastrami and Swiss on Roasted Garlic Sourdough. Also, TJ's dijon mustard and homemade mayo with paprika and saffron. Awesome.
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About Me
- Mattman
- I'm passionate about all things culinary. I am also passionate about anything with two wheels. I enjoy rebuilding old mopeds and hauling ass around town on my cargo bike.
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