Tuesday, August 9, 2011

The seranos that grow outside my kitchen window

These puppies are absolutely beautiful! They're a bit sweet, but still spicy and really juicy. They seem to taste better when I let them turn red on the plant. Whatever I can't eat, I let dry out. Next time I make tamales, I hope to use my dried seranos to make my chili paste. Awesome!

Bread Rolls & Turkey Burgers

It all started this afternoon when I made bread rolls. I took my normal bread recipe and rolled/balled it out in sections. Here's what I got.

Now orginally I was going to make pasta for dinner with Turkey-Basil Meatballs and these rolls. Then the idea morphed into Turkey Sliders and a pasta salad. Of course, I was too tired to make all this so again the idea morphed into turkey sliders and potatoes.

Of course like most people, I am not perfect and neither is my food all the time. Yes, these burgers came out perfect. You might notice the potatoes are not pictured... But here's another picture of the sliders!
Spicy Turkey Sliders: Freshly made bread, spicy turkey patties, rosted jalepeno, lettuce, tomatoes and onions. Everything made fresh by me, from scatch, today (8-9-11).