Friday, April 16, 2010

Lavash Wraps

I made my first wrap last night for dinner. As far as presentation goes, I could have arranged these differently for more eye appeal. In any case, the wraps came out really good. I started out with whole wheat lavash bread wraps, mayo, whole grain dijon mustard, hard and soft salami, smoked gouda cheese, mixed greens, onions and roasted jalepenos.

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