I made these delectable delights on the fly one night. I was originally intending to make ground pork sliders with roasted plantain, however at the last minute, I had to change my plans. I made the rolls using a white whole wheat flour and added jalapenos and plantains to the mix. I had Japanese eggplant, so it was easy to cut strips and saute them up with salt and pepper. Instead of dicing the roasted jalapeno as I had planned, to go into the pork meat, I cut them once and layed them out flat. I then added roasted red onion slices and plantain compote to complete my eggplant sliders.