I made these two cheese-less pizzas a couple of weeks ago. The one on top is an Arugula Pesto (ok there's parmesean cheese in the pesto, but not much) with sausage, tomato and tofutti, on a sourdough thin crust. The second pizza is sun-dried tomato, red onion (sauted in white wine until very tender), olive, tomato and tofutti pizza on sourdough crust. Both of these pizzas turned out absolutey delicious!! I always keep my sourdough starter fed, so that I can whip out a pizza crust on a whim because it doesn't take much to put a pizza together, especially without cheese. The sun-dried tomatoes I got from my Grandpa. Often I gather ingreidents from friends and relatives for a totally "from scratch" approach.