The pizza above was my first attempt at a gluten free pizza. Came out really good. The crust looked like it would have the texture of cardboard, but was surprisingly soft and moist. For the crust I used quinoa and buckwheat flour. Next time I make this pizza, I will try mostly or all quinoa flour. 
This is another vegan pizza I make the same night. However, for this one I used regular flour.
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