This is pizza is: sun-dried tomato tapenade with ricotta cheese, pepperoni and sauteed onions and tomatoes in regular and white balsamic vinegar and wine. I've got to find a better way to transfer these pizzas from my work surface to the pizza stone in the oven. Some of the crust came unrolled on part of this pizza. The end result is that where it unraveled, the crust was dry. On the other half that didn't unroll, the oils from the tapenade seeped into the crust and kept it oily and moist.
I'm passionate about all things culinary. I am also passionate about anything with two wheels. I enjoy rebuilding old mopeds and hauling ass around town on my cargo bike.
This is pizza is: sun-dried tomato tapenade with ricotta cheese, pepperoni and sauteed onions and tomatoes in regular and white balsamic vinegar and wine. I've got to find a better way to transfer these pizzas from my work surface to the pizza stone in the oven. Some of the crust came unrolled on part of this pizza. The end result is that where it unraveled, the crust was dry. On the other half that didn't unroll, the oils from the tapenade seeped into the crust and kept it oily and moist.
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